Orange-pineapple appetizer meatballs

12 Servings

Ingredients

Quantity Ingredient
1 pounds Extra-lean ground beef
¼ cup Quick-cooking rolled oats
¼ cup Green onions, chopped fine
½ teaspoon Salt, if desired
¼ teaspoon Allspice
¼ teaspoon Pepper
¼ cup Fat-free egg product, thaw
8 ounces Pineapple tidbits in unsweetened juice, drained
½ cup Reduced-sugar orange marmalade
1 tablespoon Finely chopped green onions
⅛ teaspoon Allspice

Directions

MEATBALLS

SAUCE

Prep Time: 30 minutes

In medium bowl, combine all meatball ingredients; mix well. Shape into about 36 (1-inch) balls.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add meatballs; cook 8 to 10 minutes or until meatballs are browned and centers are no longer pink, turning frequently.

Stir in all sauce ingredients. Cook over medium heat for 3 to 4 minutes or until thoroughly heated, stirring once.

12 servings

TIP: To make ahead, prepare meatballs in sauce as directed above. Place in covered container; refrigerate. To reheat, place in microwave-safe bowl;

microwave on HIGH until thoroughly heated, stirring occasionally.

Posted to MM-Recipes Digest by "Paula M. Wachter" <demoness@...> on Oct 11, 1998

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