Sweet & sour meatballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 20 | ounces | Pineapple chunks, drained |
| Reserving juice | ||
| 3 | tablespoons | Cornstarch |
| 1 | tablespoon | Soy sauce |
| 3 | tablespoons | Vinegar |
| 6 | tablespoons | Water |
| ½ | cup | Brown sugar |
| 1 | pack | Meatball mix (about 30) |
| 1 | Green pepper, sliced | |
| 4 | cups | Cooked rice |
Directions
In large skillet, combine oil and 1 cup drained pineapple juice, adding water if needed to make 1 cup. In small bowl, combine cornstarch, soy sauce, vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5 to 7 minutes until thick, stirring constantly. Add meatball mix, pineapple chunks and green pepper. Simmer 20 minutes until heated through. Serve over hot, cooked rice. Submitted By MEG ANTCZAK On 02-14-95
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