Oregon blue cheese dressing
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise; |
| 8 | ounces | Carton commercial sour cream |
| 1½ | pack | (4-oz ea) blue cheese; crumbled |
| ¼ | cup | Olive oil; |
| 1 | tablespoon | Milk; |
| 1 | teaspoon | Cider vinegar; |
| 1 | clove | Garlic; minced |
| ⅛ | teaspoon | Dry mustard; |
| ⅛ | teaspoon | Freshly ground pepper; |
Directions
NORMA WRENN NPXR56B
Combine all ingredients in a small bowl; stir until well blended.
Cover and chill. Serve over fruit or salad greens.
Source: Oregon Sample: Resorts & Recipes, The Assistance League of Corvallis, Oregon, America's Best Recipes, A 1988 Hometown Collection, Oxmoor House.
Submitted By NANCY O'BRION On 11-03-95
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