Oriental chicken fingers

4 Servings

Ingredients

Quantity Ingredient
½ cup Orange marmalade
½ teaspoon Ginger
¼ teaspoon Garlic powder
2 tablespoons Soy sauce
1 pounds Chicken tenders, dried
3 cups Ricekrispis crushed to 3/4c
¼ cup Toasted sesame seeds
Vegetable cooking spray

Directions

In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture. Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400~ for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce. Formatted by jayne@...

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