Oriental pork with hot mustard sauce

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Ground mustard
1 teaspoon Vegetable oil
1 teaspoon Vinegar
⅛ teaspoon Salt, optional
1 dash Ground turmeric
¼ cup Milk
¼ cup Soy sauce
2 tablespoons Ketchup
1 tablespoon Sugar
¼ teaspoon Molasses
1 Clove garlic, crushed
2 Pork tenderloins
1 tablespoon Sesame seeds, toasted

Directions

In a bowl, combine mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. In a large resealable plastic bag or shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add pork; seal or cover and refrigerate for 4-6 hours, turning occasionally. Place the pork in a shallow roasting pan; discard marinade.

Bake, uncovered, at 350° for 40 minutes or until a meat thermometer reads 160-170°. Let stand for 5 minutes. Slice pork; sprinkle with sesame seeds if desired. Serve with the mustard sauce.

Recipe by: Taste of Home - April/ May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997

Related recipes