Outback restaurant's sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Vinaigrette (recipe) |
| 4 | tablespoons | Mustar, dijon |
| 3 | Garlic cloves; minced | |
| 4 | Thyme sprigs | |
| 4 | Parsley sprigs; chopped | |
| ¼ | cup | Oil, olive |
| ⅛ | cup | Vinegar, malt |
| 2 | tablespoons | Seasoning, Cajun |
Directions
Makes 8 appetizer servings, refrigerate unused amount.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@...> on Oct 19, 98
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