Australian outback beer sauce

6 servings

Ingredients

Quantity Ingredient
1 large Can Tomato Puree
6 tablespoons Worcestershire sauce
12 ounces Beer
¼ cup Cider Vinegar
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Black Pepper

Directions

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally. From: The Register Guard, by Edythe Preet, (a LA free lance writer)

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