Oven fried chicken with tomato sauce ^

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken pieces
3 tablespoons Flour
Salt and pepper
⅛ teaspoon Paprika
2 Eggs, beaten
8 tablespoons Cornflake crumbs
4 tablespoons Melted butter
TOMATO SAUCE:
2 tablespoons Butter
1 Onion, finely chopped
1 clove Garlic, crushed
1 tablespoon Flolur
2 tablespoons Tomato paste
8 ounces Can tomatoes
1 cup Chicken broth
1 teaspoon Fines herbes
6 Peppercorns
1 Strip lemon peel
⅛ teaspoon Cayenne pepper
1 teaspoon Sugar, optional
Salt and pepper

Directions

Preheat oven to 400. Roll chicken pieces in flour seasoned with salt, pepper and paprika. Brush thoroughly with beaten egg and roll in cornflake crumbs. Place in well buttered ovenproof dish. Pour melted butter over chicken. Bake 30-35 minutes or until crisp and browned.

While chicken is baking: Melt butter in saucepan. Add onion and garlic and saute until golden. Whisk in flour, tomato paste, tomatoes, and chicken broth. Bring to a boil. Add herbs, peppercorns, lemon peel and cayenne; simmer 20 minutes. Strain sauce and add sugar if desired. Season with salt and pepper. Serve hot chicken with sauce and rice or mashed potatoes.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95

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