Oven-dried apple crisp with chicken salad

2 servings

Ingredients

Quantity Ingredient
2.00 red delicious apples; cored, and
1 thinly-sliced 1/4 thick
½ cup tamarind glaze or simple syrup
1½ cup shredded cooked chicken
1.00 cup prepared mayonnaise
½ cup grated granny smith apple
2.00 tablespoon thinly-sliced scallion
1.00 tablespoon finely-minced ginger
1 salt; to taste
1 freshly-ground white pepper; to taste
1 chopped green onion; for garnish

Directions

Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-26-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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