Overnight french toast *
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf french bread; cut into 8 thick slices and placed in a large flat dish | |
| Combine: | ||
| 5 | eaches | Eggs; |
| ¾ | cup | Milk; |
| ¼ | teaspoon | Baking powder; |
| 1 | tablespoon | Vanilla; |
| Pour mixture over bread and refrigerate over night | ||
| In the morning, combine: | ||
| 20 | ounces | Frozen whole strawberries; |
| 4 | eaches | Bananas; ripe, sliced |
| 1 | cup | Sugar; |
| 1 | tablespoon | Apple pie spice; |
Directions
Put fruit mixture in a large greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25 minutes. To serve lift out bread slices and place on plates. Spoon fruit on top and serve. Serves 4-5.
Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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