To die for french toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 5 | Eggs | |
| ½ | cup | Butter |
| 1½ | cup | Milk |
| 2 | tablespoons | Corn syrup |
| 1 | teaspoon | Vanilla |
| 2 | Tart apples, peeled & sliced | |
| 1 | Loaf French bread | |
| 1 | cup | Apple sauce |
| 1 | Ten ounce jar apple jelly | |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground cloves |
| 1 | dash | Salt |
Directions
SPICY APPLE SYRUP
Cook sugar, butter and syrup until syrupy, pour into a 9 x 13 inch baking dish. Spread apple slices over this. Slice bread into ¾ inch slices and place on top of apple slices. Whisk together remaining ingredients and pour over bread. Cover and refrigerate overnight. Bake uncovered for 40 minutes in a 350 degree oven. Serve with spicy apple syrup.
Spicy Apple Syrup: Combine all ingredients in small saucepan. Cook over medium heat, stirring consistently until jelly melts and syrup is hot.
Posted to MC-Recipe Digest V1 #261 Date: Sun, 27 Oct 1996 06:54:36 GMT From: Douglas Weller <dweller@...>
Related recipes
- Baked french toast
- Chocolate french toast
- Decadent french toast
- Deep fried french toast
- Double wonderful french toast
- Fluffy french toast
- Franklin french toast
- French toast
- Fruited french toast
- German french toast
- Golden french toast
- Honey french toast
- Night before french toast
- Orange french toast
- Oven french toast
- Quick french toast
- Savory french toast
- Souffled french toast
- Super duper french toast
- Super french toast