Palacsinta with pot chesse filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pot or ricotta cheese |
| 3 | Well beaten eggs | |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | pinch | Crushed marjoram |
| BASIC PALACSINTA (without | ||
| Sugar & vanilla) | ||
| Milk | ||
| 16 | ounces | Sour cream |
Directions
Whip ricotta. Beat in eggs, salt, pepper & marjoram. Spoon filling on Palacsintas & roll into tubes. Place side by side in a buttered baking dish. Mix some milk into sour cream to thin it just a bit & pour over rolls. Bake 325 for 20 minutes. Serve warm.
File
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