Parmesan garlic twists (l a times)

8 servings

Ingredients

Quantity Ingredient
¾ cup Olive oil
8 larges Cloves garlic, minced
2 tablespoons Minced rosemary, optional
2 (1-pound) loaves frozen bread dough, thawed
½ cup Grated Parmesan cheese
Formatted by Manny Rothstein

Directions

Combine olive oil, garlic and rosemary in small bowl. Set aside.

Cut each loaf of frozen bread dough into quarters lengthwise. Fold each length of dough in half and twist. Place on oiled perforated pizza pan. Brush twists with garlic-rosemary oil.

Bake twists at 350 degrees until browned, 25 to 30 minutes. Remove from oven and immediately brush with garlic-rosemary oil. Sprinkle generous tablespoon Parmesan cheese over top of each hot twist. Serve remaining oil along with hot bread for dipping.

Makes 8 twists.

Each twist contains about: 511 calories, 764 mg sodium, 5 mg cholesterol, 80 grams fat, 57 grams carbohydrates, 13 grams protein, 0.05 gram fiber.

Copyright Los Angeles Times, November 16, 1995 By Donna Deane, Times Test Kitchen Director

Submitted By MANNY ROTHSTEIN On 11-25-95

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