Parmesan scalloped potatoes (crockpot)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Red potatoes; sliced, (about 5 cups sliced) (up to 6) | |
| 6 | slices | Turkey bacon |
| 3 | ounces | Freshly grated parmesan cheese |
| 1 | can | Condensed cream of mushroom soup |
| Salt and pepper to taste | ||
Directions
From: Perry Greene <palgreen@...> Layer all ingredients in lightly buttered 3½-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings. Serves 4.
Posted to recipelu-digest by jeryder@... on Mar 23, 1998
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