Pasta & mitzithra cheese

4 Servings

Ingredients

Quantity Ingredient
1 (16oz) box pasta
4 teaspoons Crushed garlic
½ cup Olive oil
½ cup Freshly grated imported parmesan cheese
½ cup Grated Mitzithra cheese, plus more to taste
dash Salt
¼ teaspoon Ground white pepper
2 tablespoons Fresh parsley, finely minced

Directions

Boil pasta until just tender (al dente).

Meanwhile, saute garlic in olive oil five minutes. In a large bowl, stir together garlic mixture, cooked pasta, Parmesan and ½ cup Mitzithra, salt, pepper and parseley. Mix together well.

Top each serving with more Mitzithra cheese, if desired.

Note: Mitzithra, a soft greek cheese can be hard to find, bit is often available at Greek and other ethnic groceries and large supermarkets.

Posted by: Vern Hoffman GOB&G Hangout (314)423-1662 Source: St. Louis Dispatch 7/17/95

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