Pasta with mizithra

6 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
4 Garlic cloves; chopped fine
1 pounds Dry pasta; cooked & drained
½ cup Parmesan, freshly grated
½ cup Mizithra cheese,fresh grated
Salt and pepper to taste
¼ cup Parsley, chopped for garnish

Directions

Bring the water for the pasta to boil and prepare everything else.

It's important to never overcook pasta.

Heat the olive oil in a small frying pan and add the chopped garlic.

Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith

Posted by Hunter Elliot in Intelec Cooking

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