Pasta with asparagus and turkey~

6 servings

Ingredients

Quantity Ingredient
1 pack Boneless fresh turkey drumstick steaks -- about 1 1/4 lb
4 ounces Linguini; uncooked or fettuccine or spaghetti, broken into third -- cooked/drained
¾ pounds Fresh asparagus -- cut into 3\" pieces
2 tablespoons Margarine
1 Clove Garlic -- minced
⅓ cup Dry white wine
2 tablespoons Fresh parsley -- chopped
¼ teaspoon White pepper
1 tablespoon Cornstarch
1⅓ cup Chicken broth
⅓ cup Walnuts -- chopped
TOPPING-----
¼ cup Dry bread crumbs
3 tablespoons Parmesan -- grated
1 tablespoon Fresh parsley -- chopped

Directions

Cook asparagus 2 minutes. Drain well.

Heat oven 350.

Cut turkey drumsticks into 3 inch pieces.

Melt margarine in large skillet over med high heat.

Add turkey and garlic.

Cook and stir 7-9 mins or until turkey is lightly browned.

Remove turkey; set aside.

In same skillet, combine wine, parsley, and white pepper; cook over med high heat 3 mins.

In small bowl, combine cornstarch and chicken broth; blend well.

Add to wine mixture; cook and stir until mixture bubbles and thickens.

Place turkey, linguini, asparagus and walnuts in 2 quart casserole.

Pour sauce over top.

Stir gently until well mixed.

In small bowl, combine all the topping ingredients.

Sprinkle over top of casserole. Bake uncovered at 350 for 25-35 mins or until thoroughly heated and bubbly around edges.

Per serving:

303 cals, 29% cals from fat, 38g prot, 23g carb, 10g fat, 87mg chol, 165mg sodium

Typed by Lisa Greenwood

Recipe By : From The Turkey Store's A Fresh Approach Cookbook From: Marjorie Scofield Date: 12-06-95 (02:30) (160) Fido: Recipes

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