Pat fusco's georgian moppin' sauce

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
1 tablespoon Hungarian sweet paprika
¼ teaspoon Cayenne pepper
¼ teaspoon Dry mustard
½ teaspoon Freshly ground pepper
⅓ cup Water
2 tablespoons Worcestershire sauce
⅓ cup Red wine vinegar
¼ cup Unsalted butter; cut in bits

Directions

FOR POULTRY AND PORK

In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter.

Makes about 1-¼ cups.

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