Pea-co-nut pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" unbaked pie shell | |
| 3 | Eggs | |
| 1 | cup | Light corn syrup |
| ¼ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Butter, softened |
| 2 | teaspoons | Vanilla |
| 1 | cup | Spanish peanuts, chopped |
| ½ | cup | Flaked coconut |
Directions
from "Goin' Nuts" ...a variation of pecan pie....
Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@...> on Mar 31, 1997
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