Peach pickle salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Peaches, pickled; chopped | |
| Water | ||
| 3 | ounces | Gelatin, orange-flavored |
| ⅓ | cup | Parsley, fresh; chopped |
| ½ | cup | Celery; chopped |
| ½ | cup | Pecans; chopped |
Directions
Drain peaches and reserve liquid; add water to liquid to make 2 cups; heat until boiling. Pour liquid over gelatin and stir until dissolved. Chill until slightly thick. Add remaining ingredients.
Pour into a 5-cup mold or individual molds. Chill until firm.
SOURCE: Southern Living Magazine, June 1973. Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94
Related recipes
- Frozen peach salad
- Peach & cottage cheese salad
- Peach and berry salad
- Peach pickle
- Peach pickles
- Peach salad
- Peach salad delight
- Peachy chicken salad
- Peppered peach salad
- Pickled african peaches
- Pickled peach slices
- Pickled peaches
- Pickled peaches - martha stewart living
- Pineapple-peach salad
- Plum & peach salad
- Plum and peach salad
- Speedy pickled peaches
- Spiced peach salad
- Sweet apricot pickle
- Sweet pickled peaches