Speedy pickled peaches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | No. 2 1/2 can peach |
| Halves, drained | ||
| Whole cloves | ||
| 1 | cup | Peach syrup drained 1/2 cup granulated sugar |
| From peaches | ||
| ½ | cup | Vinegar |
| 1 | each | 3\" stick cinnamon |
Directions
Week or so ahead: Stud each peach half with 3 or 4 cloves. Simmer with rest of ingredients 3 or 4 min. Cool; then store in refrigerator. Serve with poultry, meat, or fish. Nice too to serve as dessert, with vanilla ice cream.
Related recipes
- Canned spiced peaches from the south
- Fresh peaches
- Ginger peaches
- Hill country pickled peaches
- Marinated peaches
- Peach pickle
- Peach pickle salad
- Peach pickles
- Pickled african peaches
- Pickled peach slices
- Pickled peaches
- Pickled peaches - martha stewart living
- Quick spiced peaches
- Schnapped peaches
- Southern peach
- Spiced peaches
- Spiced peaches s/l
- Sweet & hot peach relish
- Sweet and spicy peach relish
- Sweet pickled peaches