Peaches italian style
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Peaches |
| 1 | cup | Sugar |
| 4 | ounces | Juice, lemon |
| 2 | ounces | Juice, orange |
| ⅓ | cup | Wine, Port |
| ⅓ | cup | Vermouth, sweet |
| 1 | cup | Wine, white |
Directions
Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA From: Rob Stewart Date: 09-12-94
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