Peanut butter chocolate balls (with graham cracker crumbs)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine; melted | |
| 1 | cup | Smooth or crunchy peanut butter |
| ¾ | cup | Graham cracker crumbs |
| 1 | pounds | Powdered sugar |
| ¼ | Slab paraffin wax | |
| 1 | pack | Chocolate chips; (6 ounce bag) |
Directions
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls.
Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028<PLK1028@...> on Jan 18, 1998
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