Peanut butter milk shake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
TEXT
Place ¼ cup peanut butter, 3 tablespoons sugar, dash of salt and ¼ cup sweet milk in a bowl and whip with egg beater until smooth. Add 1¾ cup milk and beat until blended. Add ¼ teaspoon vanilla. Chill until ready to use and when serving top each glass with dash of nutmeg. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Lonnie Hoy, Maxwell Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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