Peas with sauteed bread crumbs

1 servings

Ingredients

Quantity Ingredient
¼ cup Finely chopped onion
¼ cup Water
1 cup Frozen peas
1 tablespoon Unsalted butter
⅓ cup Fresh fine bread crumbs

Directions

In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas are just tender. In a small heavy skillet heat the butter over moderately high heat until the foam subsides, add the bread crumbs, and saute them, stirring, for 3 minutes, or until they are golden. Drain the pea mixture, add it to the bread crumbs with salt and pepper to taste, and saute the mixture, stirring, for 1 minute.

Serves 2.

Gourmet April 1992

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