Pecan orange slaw
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Oranges,small | |
| 1 | Cabbage head,small | |
| ½ | cup | Pecans,chopped |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
Directions
Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.
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