Pecan pie #04
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Brown sugar |
| 2 | tablespoons | Butter |
| 1½ | cup | Pecans |
| 1 | teaspoon | Vanilla |
| 1 | cup | White Karo syrup |
| 1 | Unbaked pie shell | |
Directions
Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1 hour or until firm. Serve cold. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .