Pecan pie no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter Or Margarine |
| 1 | Large Beaten Egg | |
| ¼ | cup | Dark Corn Syrup |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Unbleached Flour |
| ¼ | teaspoon | Vanilla |
| Pecan Pie Pastry Shell | ||
| ¼ | cup | Pecan Halves |
Directions
In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted. Stir in the beaten egg, corn syrup, sugar, and flour. Micro-cook, uncovered, on 50% power for 3 to 3½ minutes or till slightly thickened, stirring every 30 seconds. Stir in vanilla. Turn into pecan pie pastry.
Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 1 ½ to 2 minutes or just till set, rotating the dish a quarter-turn every minute. Cool before serving. Submitted By MICHELLE BRUCE On 12-04-94
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