Penne and tuna sauce

2 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Garlic clove, crushed
1 small Can plum tomatoes
½ medium Onion, chopped
3 Anchovy fillets
6½ ounce Can tuna
½ pounds Penne
Pepper

Directions

Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.

Juices will evaporate and sauce will thicken.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

Related recipes