Pepper spice bread *m*
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ===FOR 11/2 LB. LOAF=== | ||
| 1 | pack | Yeast |
| 2 | tablespoons | Corn syrup |
| 3 | cups | Bread flour |
| ¼ | cup | Pecans (or other nuts) |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground black |
| Pepper | ||
| ¼ | cup | Sugar |
| 1 | teaspoon | Whole anise seed |
| ¼ | cup | Nonfat dry milk powder |
| ¼ | teaspoon | Cinnamon |
| ¼ | cup | Soft butter |
| ¼ | teaspoon | Allspice |
| 1 | Egg | |
| ¾ | cup | Very warm water |
| 2 | tablespoons | Honey |
Directions
Put in all ingredients in the order listed, select white bread and push start.
NOTE: This recipe produces a light brown loaf with a unique spicy taste.
From Loafing It by DAK
Submitted By BARB HARKINS On 03-18-95
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