Permesan chicken wings oreganata
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | xes | Minutes preparation time |
| 1 | cup | Grated parmesan cheese (4oz) |
| 2 | tablespoons | Chopped parsley |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Dried basil |
| 45 | xes | Minutes cook time |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| ½ | cup | Butter; melted |
| 1 | pounds | Chicken wings; disjointed and tips removed. |
Directions
INGREDIENTS
1. Preheat oven to 350F. In a paper bag, combine cheese, parsley, papriak, oregano, basil, salt, and pepper. Toss to mix. Pour melted butter ina a shallow bowl.
2. Dip chicken pieces into butter, then place in a paper bag and shake to coat. Place chicken on foil-lined baking sheet and bake 45 minutes. Serve hot.
From: 365 Ways to Cook Chicken