Pesto bread - churchill
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Flour |
| 1½ | teaspoon | Active dry yeast |
| 2½ | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Pesto |
| 1 | tablespoon | Olive oil |
| 250 | millilitres | Water |
| pinch | Ascorbic acid | |
| 1 | tablespoon | Parmesan cheese; finely grat |
| ¼ | cup | Sun-dried tomatoes; chopped |
Directions
Recipe by: Pat.Churchill@... At the beep add the sundried tomatoes. Great loaf to have with soup.
Formatted into MasterCook II by Reggie Dwork reggie@...
Posted By kdeck@... On rec.food.recipes or rec.food.cooking
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