Redhot salsa dressing
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | cup | Tomatoes; crushed, undrained |
| 1 | cup | Onions; chopped |
| ¾ | cup | Durkee redhot cayenne pepper sauce |
| 1⅓ | cup | Mild green chilies; chopped, |
| ¼ | cup | Sugar |
| ¼ | cup | Cilantro; dried |
Directions
Recipe by: Durkee RedHot Cayenne Pepper Sauce: Combine all ingredients in large bowl. Stir well. Cover and allow to rest at room temperature for 30 minutes before serving.
Serve at room temperature with Layered Taco Salad or use to top Macho Nachos.
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