Pickled spiced eggs
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Hard cooked eggs, cooled | |
| And shelled | ||
| 1 | quart | White distilled vinegar |
| 4 | Dried red chile peppers, | |
| Seeded | ||
| 1 | tablespoon | Mixed pickling spices |
| 1 | teaspoon | EACH, black peppercorns, |
| Salt, and mustard seeds | ||
Directions
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and chill. Refrigerate for 2 days before using to allow flavors to permeate the eggs.
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