Pine nut and orange wild rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Golden Raisins |
| ½ | cup | Water |
| 1 | cup | Long-Grain And Wild Rice -- |
| Uncooked | ||
| ½ | cup | Pine Nuts -- toasted |
| 2 | tablespoons | Fresh Parsley -- chopped |
| 2 | tablespoons | To 4 Tb Olive Oil |
| 2 | tablespoons | Grated Orange Rind |
| 2 | tablespoons | Orange Juice |
| ¼ | teaspoon | Ground Pepper |
Directions
Combine raisins and water in a small saucepan. Bring to a boil; cover; reduce heat, and simmer 3 minutes. Remove from heat and let cool. Drain and set aside. Cook rice (with 2 cups water for 20 minutes). Combine rice and remaining ingredients.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Apple walnut wild rice
- Brown rice with pine nuts
- Duck with pine nut wild rice
- Fruit and nut rice
- Fruit studded wild rice
- Nutted wild rice (culinary amer)
- Nutty wild rice salad
- Pecan-lemon wild rice
- Pine nut & green onion pilaf
- Pine nut & orange wild rice
- Pine nut and green onion pilaf
- Pine nut pilaf
- Rice & pine nuts
- Rice and pine nuts
- Saffron-sesame rice with pine nuts
- Wild rice with buttered pecans and tangerines
- Wild rice with pecans
- Wild rice with spicy pecans
- Wild rice-pine nut stuffing
- Wild rice/pine nut stuffing