Pineapple sour cream pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¼ | cup | All-purpose flour |
| 1 | pinch | Salt |
| 1 | can | (no. 2) crushed pineapple |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Sour cream |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| ¼ | teaspoon | Sugar |
Directions
Combine first three ingredients; add pineapple, sour cream and lemon juice.
Cook until thick. Add egg yolks and cook some more. Let cool and pour into a baked pie shell. Beat egg whites stiff aod add sugar. Spread on pie and bake until meringue is brown.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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