Pineapple mustard horseradish sauce #1

15 Servings

Ingredients

Quantity Ingredient
10 ounces Pineapple preserves
10 ounces Apple jelly
6 ounces Horseradish
ounce Dry mustard
1 teaspoon Black pepper

Directions

From: gemini@... (Georgette & Dave Burnside) Date: Wed, 07 Feb 1996 04:06:07 GMT VICKI PHILLIPS, Source: "Welcome to Our Family Dinner Table" Mix all ingredients and let sit in refrigerator for 1 hour. Hope you enjoy.

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