Pineapple mustard horseradish sauce

1 servings

Ingredients

Quantity Ingredient
10 ounces Pineapple preserves
10 ounces Apple jelly
6 ounces Horseradish
ounce Dry mustard
1 teaspoon Black pepper

Directions

Mix all ingredients and let sit in refrigerator for 1 hour. Hope you enjoy. VICKI PHILLIPS (JFPH78B) Source: "Welcome to Our Family Dinner Table"

Related recipes