Pineapple sherbet #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Milk |
| 1 | can | Pineapple; large - crushed |
| 3 | eaches | Lemons; juice |
| 3½ | cup | Sugar |
Directions
When milk and sugar are half frozen, add lemon juins and pineapple.
Source: Mrs. Brook Capper, Lawrence County, OH
Related recipes
- Fresh pineapple sherbet
- Lemon-pineapple sherbet
- Lemon-pineapple sherbet (m_c-tx)
- Pineapple buttermilk sherbet
- Pineapple cream pie #2
- Pineapple ice
- Pineapple ice cream
- Pineapple salsa #3
- Pineapple sherbert
- Pineapple sherbert #5
- Pineapple sherbet
- Pineapple sherbet #2
- Pineapple sherbet (sharbatee gulab) -- middle eastern
- Pineapple sherbet salad
- Pineapple sorbet
- Pineapple sorbet (mf)
- Pineapple sorbet mixture
- Pineapple-buttermilk sherbet
- Pineapple-mint sorbet
- Tropical island sherbet