Pineapple sherbet salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8¾ | ounce | Pineapple tidbits |
| Water | ||
| 3 | ounces | Gelatin, raspberry-flavored |
| ½ | pint | Sherbet, raspberry |
| 1 | Banana | |
| ¼ | cup | Almonds, slivered; toasted |
| Salad greens | ||
Directions
Drain syrup from pineapple; add enough water to make 1 cup liquid.
Heat to boiling; add gelatin and stir until dissolves. Stir in sherbet and cool. When mixture begins to thicken, add peeled diced banana, almonds, and pineapple. Chill until firm. Serve on salad greens.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-08-94
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