Pineapple buttermilk sherbet

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Unflavored Gelatin; 1 Envelope
¼ cup Water
2 cups Buttermilk
½ cup Sugar
1 cup Crushed Pineapple
1 Egg White
1 teaspoon Vanilla

Directions

1. Soften the gelatin in the water and dissolve over hot water.

2. Let it cool a bit and add it to the buttermilk, sugar and crushed pineapple.

3. Blend well and place in freezer until ice crystals form and it's mushy.

4. Remove and beat until soft peaks form.

5. Add the egg whites and vanilla and beat again.

6. Cover and return to freezer for at least 3 hours.

Makes 1 quart.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997

Related recipes