Pineapple-marshmallow whip

1 Servings

Ingredients

Quantity Ingredient
Margaret Bosse
1 pounds Marshmallows
5 tablespoons Pineapple juice
1½ cup Chopped pineapple
1 cup Whipping cream -- whipped
½ cup Pecans -- chopped
PIE CRUST-----
¼ cup Boiling water
¼ cup Shortening
¼ cup Margarine
1½ cup Flour
¼ teaspoon Salt
½ teaspoon Baking powder

Directions

Melt marshmallows with pineapple juice in double boiler. Cool, add nuts, pineapple and whipped cream. Put in baked pie shell and cover with waxed paper and refrigerate. PIE CRUST: Mix all ingredients, roll out and fit into a 9" pie pan.

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