Meat loaf rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¾ | teaspoon | Salt |
| 1 | Beaten egg | |
| ¼ | teaspoon | Pepper |
| 6 | Crushed soda crackers; or 1/4 cup dried bread crumbs | |
| 1 | Cloved minced garlic | |
| ¼ | cup | Chopped green pepper |
| 1 | small | Minced onion |
| ¼ | cup | Chopped celery |
| 1 | tablespoon | Minced parsley |
| ½ | cup | Tomato juice |
| ¼ | cup | Catsup |
Directions
Thoroughly combine all ingredients except catsup. Pack lightly into 9 inch glass cake dish, making a well in the center and placing an empty glass right side up in the center of the dish. Cook uncovered 6 minutes, rotating ¼ turn half way through cooking time. Drizzle catsup over top and cook 5 minutes longer, rotating ¼ turn half way through cooking time and let stand 5 minutes. Remove glass and spoon off drippings.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998
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