Meat loaf ring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, lean |
| ¼ | teaspoon | Pepper |
| 1 | Egg; beaten | |
| 1 | teaspoon | Garlic salt; OR |
| 1 | Garlic clove; minced | |
| 6 | Soda crackers; OR | |
| ¼ | cup | Bread crumbs, dry |
| 1 | small | Onion; minced |
| 1 | tablespoon | Parsley, fresh; minced |
| ¾ | teaspoon | Salt |
| ¼ | cup | Bell pepper, green; chopped |
| ¼ | cup | Celery; chopped |
| ½ | cup | Tomato juice |
| ¼ | cup | Catsup |
| Source: Let's Cook Microwave by Barbara Harris | ||
Directions
Thoroughly combine all the ingredients except the catsup. Pack lightly into a nine-inch glass dish, making a well in center. Place an empty glass, right side down, in the center of the dish. Microwave on HIGH for six minutes, rotating one-quarter turn halfway through cooking. Drizzle the catsup over the top. Microwave on HIGH for five minutes longer, rotating one-quarter turn halfway through cooking.
Let the loaf Rest for five minutes. Remove glass; baste off drippings.
If time is not a factor, you can cook it with the following times: MEDIUM-HIGH (70%) for nine to ten minutes in step 1. MEDIUM-HIGH (70%) for seven to nine minutes in step 2.
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