Pippin in the mist

1 servings

Ingredients

Quantity Ingredient
4 Pippin apples
Sultanas
Butter
Soft brown sugar
Orange
Lemon zest
1 Pinches cinnamon
Splash of rum
Mint and icing sugar to garnish
7 ounces Whipped cream
8 Egg yolks
1 tablespoon Ground cinnamon
1 tablespoon Chopped stem ginger in syrup
20 grams Sugar

Directions

GINGER PARFAIT

Beat the egg yolks, pour the ginger in syrup over and whisk in the ground cinnamon. Fold in the whipped cream, then set the mixture into small moulds and freeze.

Cut the apples in half, take out the core, fill with a mixture of sultanas, butter, brown sugar, orange, lemon zest, cinnamon and rum, then bake in the oven until soft and coloured.

Make some spun sugar by cooking it to a light caramel, dipping in a fork and shaking the sugar vigorously over a broom handle. Then gently roll it into a ball and place on top of the apples.

Put the apples on top of the parfait, and garnish with mint and icing sugar.

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Carlton Food Network

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