Paetzel's pinto pot

30 Servings

Ingredients

Quantity Ingredient
10 p ounds pinto beans; well washed
5 onions; chopped
2 t easpoons comino
6 o unces mild chili powder
6 jalapenos; finely chopped
4 c loves garlic; smashed
Black pepper; to taste
Salt; to taste
1 p ound thick bacon; cut in pieces

Directions

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM ~- Time for Chili Cookoff to begin! Get up! Ed Paetzel

Posted to bbq-digest V3 #014

Date: Wed, 4 Sep 1996 12:18:37 -0400 From: "Garry Howard" <g.howard@...> NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@...

Garry's Home Cooking Websit

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