Breakfast black eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | large | Red onion; chopped |
| 1 | large | Green pepper; chopped |
| ½ | Yellow pepper; chopped | |
| ½ | teaspoon | Minced garlic |
| 1 | can | Black-eyed peas; drained |
| 2 | Roma tomatoes; diced small, up to 3 | |
| ¼ | cup | Salsa |
| 1 | pack | Whole wheat tortillas |
Directions
In a nonstick pan, saute the onion, garlic, tomatoes, and peppers in ¼ cup of vegt broth until soft. Stir in black-eyed peas and cook on medium heat until vegetables are cooked through. Stir occasionally to keep from burning. Stir in salsa and simmer for 5 minutes more. Warm tortillas and roll up some of the black-eyed peas mixture into each one. Serve as is or with extra salsa.
Posted to fatfree digest by JBennicoff@... on Sep 21, 1998, converted by MM_Buster v2.0l.
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