Plum delicious pork cutlets

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cooking oil
1 pounds Boneless pork leg cutlets cut 1/2 inch thick
1 Jar (8-oz) plum jelly/preserves
½ Chopped onion
¼ cup White wine vinegar
2 teaspoons Soy sauce
1 teaspoon Ground ginger

Directions

Heat oil in large skillet over medium high heat. Brown cutlets on both sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer for 8-10 minutes.

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