Pokey's beef dip or appetizer

6 servings

Ingredients

Quantity Ingredient
8 ounces Cream cheese
2 tablespoons Milk
2 tablespoons Green pepper, chopped finely
⅛ teaspoon Black pepper
2 tablespoons Minced, finely, onion
½ cup Sour cream
4 Or 5 tsp Kraft's horseradish sauce
¼ cup Nuts plus about 1/8 c for later use
1 Or 2 pkg dried beef, cut up or clipped into fine pieces

Directions

Parmesan cheese (optional)

Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add ¼ cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining ⅛ nuts on top. Bake at 350 degrees for 10 minutes.

After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy

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