Pomegranate-onion marmalade - country living

Ingredients

Quantity		Ingredient
2	tablespoons	Olive oil
2	pounds	Sweet Spanish onions, sliced
½	teaspoon	Salt
¼	teaspoon	Ground white pepper
¾	cup	White wine
½	cup	Honey
¼	cup	Red-wine vinegar
2	tablespoons	Grenadine syrup
¼	cup	Pomegranate seeds

Directions

1. In large skillet, heat oil. Add onions, salt, and pepper; cook, covered, 10 minutes, stirring occasionally.

2. Stir white wine honey, vinegar, and grenadine syrup into, onions; cook, uncovered, over low heat until onions are tender and all liquid evaporates-about 45 minutes, stirring occasionally.

3. Remove onion mixture from heat; stir in pomegranate seeds. Spoon relish into jars. Seal; store in the refrigerator.

Country Living/Dec/90 Scanned & fixed by DP and GG

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